Despite a gloomy 2020 for the restaurant industry in 2020, many trends are emerging for next year.
A quick overview of the evolution of the restaurant sector and its new trends for the year 2021.
Webinar: Prepare for the end-of-year celebrations
From menus to marketing to staff scheduling to switzerland whatsapp number data inventory management, the holiday season requires a lot of planning. Join our expert panel to learn the tips and pitfalls to avoid to ensure a stress-free holiday season.
Watch the webinar again
1. Delivery and takeaway sales set to be established
Already present in our review of catering trends for 2020 , meal delivery is a market set to continue, whatever the health situation.
According to Deloitte, the food delivery market will grow by 10% per year to reach $25 billion in Europe by 2023. One of the drivers of this exponential growth? Food delivery apps (Deliveroo, Just East, UberEats).
The increasing use of these meal delivery platforms lightspeed unveils its new cash register system during the COVID-19 period (for information, ⅓ of Belgians and 27% of Swiss respondents said they used delivery and takeaway more than before the outbreak of COVID-19 ) combined with their efficiency is one of the strong points of this continued growth.
While a number of restaurants are trying to adapt by bzb directory offering their own delivery services, others are responding by developing special “takeout and delivery” menus or using software that syncs orders from delivery platforms with their POS system .
8 Trends to Watch for the Restaurant Industry in 2021
When we know that nearly 80% of 18-39 year-olds order meals for delivery at least once a week. Meal delivery and the implementation of take-out sales appear to be an obvious trend in. The context of a health crisis that is likely.