The global pandemic has disrupted the restaurant sector and, with it, the dining habits of Swiss consumers. The restaurant sector must now innovate and adapt to this new configuration where deliveries, contactless payments and social distancing will be the new norms.
Enter the new era of catering
This is why Lightspeed, a leading provider saudi arabia whatsapp number data of cloud-based omnichannel commerce platforms, has decided to engage with restaurateurs. By launching a preview of its flagship product, Lightspeed Restaurant (K Series), a product designed and developed in Switzerland.
This brand new Swiss POS software, intended for restaurateurs and hoteliers around the world. Was designed to meet the evolving needs of restaurateurs and address the challenges of establishments in times of COVID-19. According to a survey conducted among Swiss consumers in November 2020, more than 20% of them have adapted their dining habits by making greater use of food delivery and click and collect .
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A unique, flexible POS software focused on the current and future needs of restaurateurs
To meet these needs, the Lightspeed Restaurant (K Series) online cash register has developed several features considering three main areas: respect for 8 restaurant industry trends for 2021 social distancing, delivery/takeaway and contactless payment.
With Lightspeed Restaurant (K Series), it’s now easy to manage you. Floor plan from a simple tablet and arrange your new restaurant according to the new health bzb directory standards in force. Our latest features allow you to make adjustments in real time by:
Create customizable seating plans to support social distancing
Moving tables and adjusting your seating plan from a tablet linked to your cash register. Allowing your servers to always find their way
Transferring dishes from one table to another. Tor from one room to another – saving service time and reducing ordering errors
Take orders from anywhere (restaurant. Hotel bar, patio) with a mobile cash register on the cloud and manage the allocation of your products by dish or by seat during table service.