Who is a marketer and what does he do?
A marketer is a person thanks to whom companies find consumers of their products, and consumers, in turn, strive to […]
A marketer is a person thanks to whom companies find consumers of their products, and consumers, in turn, strive to […]
The global pandemic has disrupted the restaurant sector and, with it, the dining habits of Swiss consumers. The restaurant sector
In-store order collection is growing in popularity. Since the advent of e-commerce, entrepreneurs have been looking for ways to persuade online shoppers
We recently launch our new POS system for restaurants in Switzerland and France , focusing on a cutting-ge online cash register solution
Despite a gloomy 2020 for the restaurant industry in 2020, many trends are emerging for next year. A quick overview
Whether you love to make lists or organization is your nightmare, one thing is for sure: an unorganized inventory weighs like
2020 was an exceptional year. Store closures and health concerns pushed retailers to reinvent themselves and find new and innovative ways
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
One of the keys to effective management of these multiple establishments lies in the ability of restaurateurs to surround themselves
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy